L-谷氨酰胺(>98.5%)56-85-9
生化研究;细菌培养基,可配制DMEM低糖培养基,添加量为584mg/L;配制RPMI1640培养基,添加量为300mg/L。
ARACHIDONIC ACID FREE ACID FROM PORCINE LIVER CELL
CELL CULTURE, COMPONENTS, COMPONENTS
L-ASPARAGINE MONOHYDRATE CELL CULTURETES TED
CELL CULTURE, COMPONENTS, COMPONENTS
B-NICOTINAMIDE ADENINE DINUCLEOTIDE*PHOS PHATE SODIU
CELL CULTURE, COMPONENTS, COMPONENTS
D-VALINE CELL CULTURE TESTED
CELL CULTURE, COMPONENTS, COMPONENTS
D-(+)-GLUCOSE ANHYDROUS CELL CULTURE*TES TED
CELL CULTURE, COMPONENTS, COMPONENTS
YEAST EXTRACT CELL CULTURE TESTED*INSECT CELL CULTU
CELL CULTURE, COMPONENTS, COMPONENTS
P-HYDROXYBENZOIC ACID METHYL ESTER*INSEC T CELL CULT
CELL CULTURE, INSECT CELL CULTURE, COMPONENTS